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Pennsylvania Dutch Sandwiches Recipe

Pennsylvania Dutch Sandwiches Recipe



  • 8 oz Swiss Cheese, julienned
  • 8 oz Boiled ham, julienned
  • 1 c Mayonnaise
  • 8 oz Can sauerkraut, well drained
  • Scant teaspoon caraway seed
  • -(optional)
  • 12 sl Dark rye bread

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