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Pepperoni Frittata Recipe

Pepperoni Frittata Recipe

Servings:
6

Ingredients:

  • 6 lg Eggs
  • 1/4 c Milk
  • 1/4 ts Dried basil leaves, crushed
  • 1/4 ts Salt
  • 1/8 ts Pepper
  • 3 tb Salad oil
  • 1 Pkge frozen O'Brien potatoes
  • -with onion and
  • Pepper (24 ounces)
  • 1/4 lb Pepperoni, thinly sliced
  • 1/2 c Shredded mozzarella cheese
  • -(2 ounces)
  • 2 md Tomatoes, cut into wedges

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