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Persimmon Pudding With Lemon Sauce Recipe

Persimmon Pudding With Lemon Sauce Recipe

Servings:
6

Ingredients:

  • Pudding
  • 1 c Persimmon pulp
  • 1 c Sugar
  • 1 c Flour
  • 1 ts Soda
  • 1 ts Cinnamon
  • 1 tb Butter
  • 1/2 ts Salt
  • 1 c Chopped dates (or raisins if
  • -your prefer)
  • 1 c Chopped walnuts
  • Lemon Sauce
  • 2 c Water
  • 1 c Sugar
  • 2 tb Cornstarch
  • 1/8 ts Salt
  • 1 Lemon (grate rind and
  • - squeeze juice)
  • 1 Egg
  • 1 tb Butter

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