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Shrimp Etouffee Recipe

Shrimp Etouffee Recipe



  • 2 lb Shrimp peeled and deveined
  • 1/2 c Green onion tops chopped
  • 1/3 c Parsley chopped
  • 1/2 c Water
  • 1/2 c Dry white wine
  • 1 tb Flour
  • 8 tb Butter
  • 2 Cl Garlic minced
  • 2 Green peppers chopped fine
  • 3/4 c Celery chopped fine
  • 2 lg Onions chopped fine
  • to taste Salt, pepper and cayenne

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