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Petti Di Dollo Cavour Recipe

Petti Di Dollo Cavour Recipe



  • 4 Chicken breast
  • 4 Thin slices of ham
  • 4 Slices of Fontina
  • -or Gruyere cheese
  • 4 Small slices of truffles
  • 2 oz Seasoned flour
  • 3 Beaten eggs
  • Oil for frying
  • Salt and pepper
  • Bread crumbs

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