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Phanang Curry Paste/nam Prik Kaeng Phana Recipe

Phanang Curry Paste/nam Prik Kaeng Phana Recipe

Servings:
1

Ingredients:

  • 9 lg Dried red chilies
  • 7 Shallots, chopped
  • 6 cl Garlic
  • 2 ts Coriander roots
  • 15 Pepper corns
  • 3 Slivers galangal
  • 2 Stalks lemon grass, chopped
  • 1 tb Coriander seeds
  • 1 tb Cumin seeds
  • 1 ts Shrimp paste
  • 1 ts Salt

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