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Pheasant With Cinnamon And Basil Recipe

Pheasant With Cinnamon And Basil Recipe

Servings:
6

Ingredients:

  • 2 tb Oil
  • 2 Pheasants; quartered
  • 1 tb Finely minced onion
  • 3 tb Sherry vinegar
  • 1 ts Tomato paste
  • 1 c Chicken stock
  • -OR low-sodium chicken broth
  • 1/2 ts Salt
  • 1/4 ts Freshly ground pepper
  • 1 Cinnamon stick; -=OR=-
  • 1 ts -Ground cinnamon
  • 4 tb Finely chopped fresh basil
  • - leaves only
  • 3 tb Unsalted butter

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