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Philippine Pork Adobo Recipe

Philippine Pork Adobo Recipe



  • 1 1/4 lb Boneless pork shoulder,
  • -2-inch cubes
  • 1 c Water
  • 1/2 c White vinegar
  • 2 tb Soy sauce
  • 6 Garlic cloves, minced
  • 1/4 ts Pepper
  • 4 ts Vegetable oil

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