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Shrimp In Chinese Lobster Sauce Recipe

Shrimp In Chinese Lobster Sauce Recipe

Servings:
2

Ingredients:

  • Stephen Ceideburg
  • 1 Bell pepper, cut into 1-inch
  • cubes
  • 1/2 ts Sugar
  • Big pinch white pepper
  • 1/2 tb Light soy sauce
  • 3/4 c Chicken stock
  • 2 ts Cornstarch, blended with:
  • 1 tb Water
  • 1 lg Egg, lightly beaten
  • 1 Green onion, chopped
  • 1 sm Onion, cut into 1-inch cubes
  • 6 oz Ground pork butt
  • 1 lb Jumbo shrimp (21-25 per
  • pound)
  • 1 tb Fermented black beans
  • 2 Garlic cloves, minced
  • 1 Quarter-sized slice fresh
  • ginger, peeled, minced
  • 1 tb Shao Hsing rice wine, or dry
  • sherry
  • 2 tb Peanut or corn oil
  • 1/2 ts Salt
  • 1 ts Asian sesame oil

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