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Pickled Peppers Or Chiles Recipe

Pickled Peppers Or Chiles Recipe



  • 2 1/2 lb Red or green sweet peppers
  • -or fresh hot chilies
  • (about 4 quarts)
  • 1 qt Vinegar
  • 1 Guart water
  • 4 ts Salt (to make 8 pints)
  • Olive oil (optional)

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