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Pineapple Topped Cocoa Cake Recipe

Pineapple Topped Cocoa Cake Recipe

Servings:
16

Ingredients:

  • 3/4 c Baking Cocoa
  • 1 c Boiling Water
  • 2 1/2 c Sifted Unbleached Flour
  • 1 ts Baking Soda
  • 1 ts Salt
  • 1/2 c Vegetable Shortening
  • 2 c Sugar
  • 2 lg Eggs, Separated
  • 1 ts Vanilla Extract
  • 1 c Cold Water
  • --------- PINEAPPLE TOPPING ---------
  • 1 tb Cornstarch
  • 1/2 c Sugar
  • Pinch Of Salt
  • 8 3/4 oz Crushed Pineapple,
  • Undrained (1 can)
  • --------- COCOA ICING ---------
  • 3/4 c Sifted Confectioners' Sugar
  • 4 ts Baking Cocoa
  • 4 ts Milk
  • --------- PINEAPPLE TOPPING ---------
  • --------- COCOA ICING ---------

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