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Pineapple Upside-Down Cake Recipe

Pineapple Upside-Down Cake Recipe

Servings:
6

Ingredients:

  • 3/4 c Granulated sugar
  • 3/4 c Unsalted butter
  • 1 ts Vanilla
  • 1/4 ts Ground nutmeg or mace
  • 2 Eggs
  • 2 Egg yolks
  • 1 1/2 c Milk
  • 2 ts Baking powder
  • 1/4 ts Salt
  • 1 1/2 c Flour
  • 1 c Yellow cornmeal
  • 1/3 c Madeira
  • 1 lb Pineapple; peeled
  • - cut into 1/2" thick slices
  • - core removed
  • 3/4 c Dark brown sugar, packed

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