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Pj's Chile Verde Con Carne Recipe

Pj's Chile Verde Con Carne Recipe

Servings:
12

Ingredients:

  • 3 lb Pork, bite size pieces
  • 3 md Onions, chopped
  • 49 oz Chicken broth
  • 1 c Celery, chopped
  • 18 oz Tomatillo entero
  • 1 pt Salsa verde
  • 8 oz Green chiles
  • 14 oz Beef broth
  • 6 Poblanos, skinned & seeded
  • 1 lg Red bell pepper
  • 2 cn Green chile salsa, Ortega
  • 8 Serrano chiles, cut in rings
  • 2 tb Garlic powder
  • 4 tb Corn starch
  • Salt and pepper to taste
  • 1 tb Cumin, ground
  • 1 tb Oregano

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