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Poached Chicken Breast In Wine Recipe

Poached Chicken Breast In Wine Recipe



  • 4 oz Skinned, boned chicken
  • -breast halves
  • 3/4 c Chablis or other dry white
  • -wine
  • 2 1/2 c Sliced fresh mushrooms
  • 2 tb Chopped fresh parsley
  • 1/2 ts Dried whole tarragon
  • 1/2 ts Salt
  • 1/4 ts Pepper
  • 1 tb Cornstarch
  • 2 ts Water

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