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Pork Chop Braised In Madeira & Cider Recipe

Pork Chop Braised In Madeira & Cider Recipe



  • Flour; for dredging
  • 1 8 oz bone-in loin pork chop
  • 2 ts Vegetable oil
  • Salt
  • Freshly ground black pepper
  • 2 ts Vegetable oil
  • 1 sm Granny Smith; sliced
  • - or other tart apple
  • 1 sm Onion; peeled and sliced
  • 2 c Coarsely shredded cabbage
  • 1/3 c Madeira
  • 1/2 c Apple cider
  • 2 tb Sour cream (optional)

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