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Pork Chops Vermont Recipe

Pork Chops Vermont Recipe

Servings:
4

Ingredients:

  • 1 c Catsup
  • 1 c Maple syrup
  • 3/4 c White wine
  • 1/4 c Water
  • 1 Bouillon cube
  • 1 Bay leaf
  • 2 Cloves garlic, minced
  • 1/4 ts Ground ginger
  • 3/4 ts Thyme
  • 1 1/2 ts Basil
  • 1/2 ts Dry mustard
  • 1/2 ts Salt
  • 1/4 ts Pepper
  • 4 Pork chops, 1 1/2" thick

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