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Pork Chops With Apples And Sauerkraut Recipe

Pork Chops With Apples And Sauerkraut Recipe



  • 4 ts Reduced-calorie margarine
  • 1 sm Apple, cored and sliced
  • 1/4 c Sliced onion
  • 3/4 c Drained sauerkraut (plastic
  • -bag, not can)
  • 1/4 c Canned chicken broth
  • 4 ts Dry white wine
  • 2 ts Country Dijon-style mustard
  • 1/2 ts Caraway seed
  • 1/8 ts Coarsely ground pepper
  • 2 Pork loin chops (6 oz each,
  • -1/2 inch thick)

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