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Pork Chops With Mace And Apples Recipe

Pork Chops With Mace And Apples Recipe



  • 6 Pork chops (1/2-inch thick,
  • -about 8 ounces each)
  • Salt and freshly ground
  • -black pepper
  • 1/4 ts Ground mace
  • 2 tb Minced orange zest
  • 1 tb Unsalted butter
  • 1 tb Mild vegetable oil, such as
  • -safflower
  • 4 lg Tart apples, such as
  • -Gravensteins, Granny
  • -smiths, or Winesaps,
  • Peeled, cored, and cut into
  • -eighths
  • 1/3 c Dry white wine (or apple
  • -juice)

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