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Pork Chops With Rome Apple And Rosemary Stuffing Recipe

Pork Chops With Rome Apple And Rosemary Stuffing Recipe

Servings:
4

Ingredients:

  • 2 Leeks, white part only,
  • -split lengthwise, washed
  • -and chopped,
  • *OR*
  • 1 Spanish onion, finely diced
  • 1/4 c Vegetable oil
  • 1 Medium-sized Idaho potatoe,
  • -grated, with skin
  • 1 Srig fresh rosemary, leaves
  • -removed and finely chopped,
  • Or 1/2 tsp. dried rosemary
  • 1 Rome apple, peeled, cored
  • -and diced
  • 1 sl Firm white or whole wheat
  • -bread, crumbled
  • Salt and pepper
  • 8 Pork chops (perferably loin
  • -chops)

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