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Pork Collioure Stew Recipe

Pork Collioure Stew Recipe

Servings:
8

Ingredients:

  • 4 lb Pork shoulder
  • - trimmed of fat,
  • - cut into 1-in cubes
  • 1/2 tb Salt
  • 1/2 ts Ground black pepper
  • 1/4 c Vegetable oil
  • 1 md Onion
  • - peeled and roughly chopped
  • 2 tb Flour
  • 2 c Dry white wine
  • 1/4 c Tarragon vinegar
  • 2 tb Grated horseradish
  • 2 tb Grainy mustard
  • 1/2 c Fresh lemon juice
  • 4 c All-purpose broth
  • -OR low-sodium chicken broth
  • 2 Bay leaves
  • 4 Sprigs fresh thyme; -=OR=-
  • 1/2 ts -Dried thyme
  • 1/2 c Whipping cream
  • 3 md Parsnips; peeled
  • - and cut into 1-in rounds

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