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Pork Cordon Bleu Recipe

Pork Cordon Bleu Recipe

Servings:
4

Ingredients:

  • 4 Boneless butterfly pork
  • -chops, 1/4 inch thick
  • 4 sl Swiss cheese
  • 4 sl Canadian bacon (thin)
  • 3 tb Butter or margarine
  • 2 tb All-purpose flour
  • 1/8 ts Salt
  • 1 ds Ground black pepper
  • 1 c Light cream or milk
  • 1/8 ts Fresh sage (or dash dried
  • -sage)

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