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Shrimp Pancettati Recipe

Shrimp Pancettati Recipe



  • 18 Jumbo shrimp
  • Salt and pepper
  • Dried, stems removed
  • 1 Bunch fresh parsley,washed,
  • Temperature)
  • 1/2 lb Unsalted butter (at room
  • Salsa verde
  • Risotto (see recipe)
  • 6 sm Bamboo skewers
  • 4 tb Olive oil
  • 1/2 c Flour for dusting
  • Salt and pepper to taste
  • 18 Thin slices of pancetta
  • 1/2 c Heavy cream

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