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Pork Pie Recipe

Pork Pie Recipe

Servings:
8

Ingredients:

  • 150 g Lard
  • 450 g Plain Flour Sifted
  • 1 Pinch of salt
  • 1 Egg
  • 1 ts Powdered Gelatin
  • 500 ml Chicken Stock
  • 675 g Boneless Lean Pork chopped
  • Fine
  • 1 Onion Peeled and chopped
  • 3 ts Dried Mixed Herbs
  • 1 ts Salt

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