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Pork St. Tammany Recipe

Pork St. Tammany Recipe

Servings:
12

Ingredients:

  • 6 oz Rice-long grain & wild mix
  • 1/2 c Water, boiling
  • 1/2 c Apricots-chopped, dried
  • 2 Onions-green, finely
  • 1/2 c Mushrooms-chopped fresh
  • 1/4 c Green pepper-chopped
  • 2 tb Butter/margarine, melted
  • 3 tb Pecans-chopped
  • 1 tb Parsley, chopped fresh
  • 1/8 ts Garlic salt
  • 1/8 ts Pepper
  • 1 ds Red pepper
  • 5 lb Pork loin roast-rol'd bonele
  • 4 Bacon slices
  • 1 cn Apricot halves (optional)
  • Parsley sprigs (optional)

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