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Pork Tenderloin With Onion Gravy Recipe

Pork Tenderloin With Onion Gravy Recipe

Servings:
6

Ingredients:

  • 2 Whole pork tenderloins
  • -(about 12 oz each) trimmed
  • -of visible fat
  • 2 ts Olive oil
  • 1/2 ts Each dried rosemary and
  • -thyme
  • 1/2 ts Freshly ground pepper
  • 1 c Thinly sliced onions
  • 3 1/3 c Water
  • 1 1/2 c Converted white rice
  • 1 1/2 ts Salt
  • GRAVY:
  • 2 tb Red-wine vinegar
  • 1 Jar (12 oz) au jus gravy
  • 1/4 ts Each dried rosemary and
  • -thyme

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