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Shrimp Remoulade Recipe

Shrimp Remoulade Recipe

Servings:
8

Ingredients:

  • 2 lb Shrimp cooked, shelled
  • 4 Avocados (if serving as main
  • Lettuce leaves
  • Salt and pepper to taste
  • 1 3/4 c Salad oil
  • 1/2 ts Cayenne pepper(or more)
  • 1 lg Clove garlic
  • 1/4 c Tomato catsup
  • 2 tb Paprika
  • 3/4 c Tarragon wine vinegar
  • 6 tb Dijon mustard
  • 2 tb Prepared horseradish
  • 1 c Celery chopped fine
  • 1 c Green onions chopped
  • And deveined
  • Course)

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