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Potage De Ble ( Corn Soup) Recipe

Potage De Ble ( Corn Soup) Recipe

Servings:
1

Ingredients:

  • 2 c -Water
  • 2 c Milk
  • 4 c Corn kernels; fresh
  • -frozen may be used if out
  • -of season
  • 1 ts -Salt
  • 2 tb Butter
  • 1/3 c Celery;chopped
  • 1/4 c Onion;chopped
  • 1/4 c Leek;chopped,white part only
  • 2 tb Flour
  • 1/2 c Whipping cream
  • -Salt & ground black pepper

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