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Shrimp Seville Recipe

Shrimp Seville Recipe

Servings:
12

Ingredients:

  • 1/4 c Olive oil
  • 1/4 c Butter
  • 1/4 c Parmesan, grated
  • Pepper, fresh ground
  • Salt to taste
  • pn Saffron (optional)
  • 3/4 c Wine, dry white
  • 1/4 c Brandy
  • 2 1/2 lb Shrimp, large, shelled
  • 1/2 ts Chili flakes
  • 2 ts Thyme, dried
  • 2 lg Garlic cloves, chopped
  • 2 md Onions, chopped
  • drained
  • 56 oz Tomatoes (2x28oz cn)
  • 2 tb Parsley, fresh, chopped

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