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Potato Cheddar And Ale Soup Recipe

Potato Cheddar And Ale Soup Recipe

Servings:
12

Ingredients:

  • 1 1/2 pt Carrots; peeled, diced
  • 1 1/2 pt Celery; trimmed, diced
  • 3 oz Butter;or margarine
  • 3 qt Russet Potatoes;
  • -peeled, diced
  • 3 tb Flour
  • 1 1/2 ts Fennel seed
  • 3/4 ts Black Pepper
  • 3 qt Chicken Stock;prepared
  • 1 1/2 c Scottish Ale
  • 1 1/2 pt Milk
  • 1 1/2 lb Cheddar Cheese; sharp
  • -shredded

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