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Potato-Sorrel Soup Recipe

Potato-Sorrel Soup Recipe

Servings:
6

Ingredients:

  • 4 tb Butter
  • 7 c Water
  • 3 md Leeks; the white parts only
  • - chopped or cut
  • - into 1/4-inch rounds
  • 6 c Loosely packed sorrel leaves
  • -the stems removed and
  • - leaves roughly chopped
  • 1/2 ts Salt (to taste)
  • 1 1/2 lb Red potatoes; quartered
  • - lengthwise & thinly sliced
  • Freshly ground pepper
  • Creme fraiche
  • 1 tb Chives
  • - thinly sliced or snipped

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