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Potato-Stuffed Enchiladas Recipe

Potato-Stuffed Enchiladas Recipe

Servings:
4

Ingredients:

  • 1 tb oil
  • 1 Chili powder
  • 1/2 Cumin seeds
  • 2 1 Small tomatoes,peeled,diced
  • 2 1 Green onions, thinly sliced
  • 1 1/2 tb Tomato sauce
  • 1 3/4 c Grated Monterey Jack
  • 1 Egg
  • 1 tb Chopped fresh cilantro
  • 1 tb Minced jalapeno chili*
  • 1 Cayenne pepper
  • 8 6-in corn tortillas
  • *ENCHILADA SAUCE*
  • 2 tb Olive oil
  • 1 1/2 Onions, carsley chopped
  • 5 Large garlic cloves, chopped
  • 1 1/2 ts Cumin seeds
  • 1 1/2 ts Chili powder
  • 1 1/2 ts Dried oregano, crumbled
  • 1/4 ts Ground cinnamon
  • 1 1/2 c Canned enchilada sauce
  • 3/4 c Tomato sauce
  • 1 tb Fresh lime juice
  • 1 Cayenne pepper
  • *TOPPING*
  • 6 oz Feta cheese, crumbled
  • 1 Sour cream
  • 1 Minced green onions

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