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Pour La France's Fudge Caramel Cake Recipe

Pour La France's Fudge Caramel Cake Recipe

Servings:
10

Ingredients:

  • 2 9-inch layers of choc. Cake
  • 1 Fudge Icing (Recipe)
  • 1 Caramel Sauce (Recipe)
  • 1 1/2 c Cashews, roasted, unsalted
  • 2 c Heavy Cream
  • 2 1/2 lb Semisweet Chocolate
  • 1/3 c Light Corn Syrup
  • 1 c Brown Sugar, firmly packed
  • 2 ts Butter
  • 1/8 ts Salt
  • 1/3 c Heavy Cream

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