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Praline Pecan Cake Recipe

Praline Pecan Cake Recipe

Servings:
10

Ingredients:

  • 1 3/4 Flour
  • 1/2 c Butter
  • 1/4 Solid Vegetable shortening
  • 8 Praline Liquor
  • 1/4 2 Sugar
  • 6 1/2 Egg whites, room temperature
  • 1/3 1 Sugar
  • 1/4 c Butter, melted
  • Syrup:
  • 3/4 c Sugar
  • 1/2 c Water
  • 2 ts Praline liqueur
  • Pecan crust:
  • 1 c Pecan pieces
  • 1 c Pastry flour
  • 1 c Butter, room temperature
  • 1/2 c Light brown sugar; firmly p
  • -cked
  • 1 Egg, room temperature
  • Praline panache:
  • 1 c Whipping cream
  • 12 oz Bittersweet or semi-sweet ch
  • -colate, coarsely chop
  • 2 ts Praline liqueur
  • Buttercream:
  • 1 3/4 c Butter, room temperature
  • 1/4 c Powdered sugar, sifted
  • 1 ts Solid vegetable shortening
  • 2 ts Praline liqueur
  • 1/2 c Egg whites
  • 1 c Sugar

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