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Provencal Chicken Saute Recipe

Provencal Chicken Saute Recipe

Servings:
2

Ingredients:

  • 2 Whole Chicken Breasts *
  • 1/4 c All-Purpose Flour
  • 1/4 ts Salt
  • 1/4 ts Fresh Ground Pepper
  • 1 tb Unsalted Butter
  • --------- PROVENCAL SAUCE ---------
  • 1/2 c Dry White Wine
  • 14 oz Italian Plum Tomatoes
  • 1/2 c Julienned Red Bell Pepper
  • 1 Clove Garlic, Minced
  • 1 tb Minced Fresh Parsley
  • 1/8 ts Dried Thyme
  • Salt And Pepper To Taste
  • 1/4 c Black Olives
  • 1 tb Drained Capers
  • --------- PROVENCAL SAUCE ---------

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