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Provencal Potatoes With Tomatoes Recipe

Provencal Potatoes With Tomatoes Recipe



  • 2 tb Olive oil
  • 1 ts Tomato paste
  • 1 lg All-purpose potato; scrubbed
  • - and cut into slices
  • - 1/16-in thick
  • 1 Plum tomato
  • - cut into thin slices
  • Salt
  • Freshly ground black pepper
  • 2 ts Parmesan cheese
  • 1/2 ts Chopped flat-leaf parsley

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