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Shrimp With Thai Dipping Sauce Recipe

Shrimp With Thai Dipping Sauce Recipe



  • 3/4 c Rice wine vinegar
  • 2 lb Uncooked medium to large
  • 1 1/2 ts Minced lime zest
  • 3 tb Minced lemongrass -or-
  • 1/2 ts Imitation cocount extract
  • 6 lg Garlic cloves, chopped
  • 1 ts Dried crushed red pepper
  • 1/3 c Low-fat milk
  • 2 ts Low-sodium soy sauce
  • 2 ts Nuoc mam or nam pla
  • leaves, chopped
  • 1/2 c Tightly packed fresh mint
  • 2 tb Honey
  • shrimp, peeled, deveined

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