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Shrimp/orange Appetizer Recipe

Shrimp/orange Appetizer Recipe

Servings:
4

Ingredients:

  • 24 Raw shrimp
  • 1 ts Fresh rosemary or
  • 1/2 c Olive oil
  • 4 ts Red wine vinegar
  • 1/2 ts Garlic, minced
  • 2 ts Dijon mustard
  • Romaine lettuce leaves
  • 12 Italian black olives
  • Rosemary
  • 1/2 c Sauce vinaigrette with
  • 8 fl Anchovy filets
  • 3 lg Seedless navel oranges
  • 2 sm Red onions
  • 6 Whole allspice
  • 1/2 ts Dried rosemary

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