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Quick Kimchi (korean Mak Kimchi) Recipe

Quick Kimchi (korean Mak Kimchi) Recipe

Servings:
12

Ingredients:

  • 1 1/2 lb Chinese turnip
  • 1 1/2 lb Chinese cabbage
  • 1 c Water
  • 1/4 c Salt
  • 4 lg Scallions
  • 4 lg Cloves Garlic or 6 sm clove
  • 2 tb Chopped fresh ginger
  • 7 ts Cayenne pepper

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