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Sizzling Sichuan Scallops Recipe

Sizzling Sichuan Scallops Recipe

Servings:
4

Ingredients:

  • 1 lb Large scallops, cut into
  • 3 tb Peanut or corn oil
  • (or more if needed)
  • 1/2 ts Salt
  • 2 ts Fresh peeled ginger, minced
  • 2 ts Fresh peeled garlic, minced
  • 2 Green onions, chopped
  • 2 ts Chili paste with garlic
  • 1 Cucumber, peeled and cut
  • into 1/2" thick pieces
  • 1 tb Red wine vinegar
  • 1 ts Cornstarch
  • 1 tb Brown sugar
  • =OR=- Dry sherry
  • 1-inch pieces
  • --------- SCALLOP MARINADE ---------
  • 1 tb Dry vermouth
  • 1/2 ts Sugar
  • 2 ts Cornstarch
  • 1 ts Sesame oil
  • --------- SAUCE MIXTURE ---------
  • 1/4 c Chicken stock
  • 2 tb Soy sauce
  • 1 tb Chinese rice wine
  • 1 ts Sesame oil

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