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Red Beans And Rice With Ham Hocks And Andouille Sausage Recipe

Red Beans And Rice With Ham Hocks And Andouille Sausage Recipe

Servings:
6

Ingredients:

  • Water to cover beans
  • 6 Ham hocks (3 1/2 to 4 lbs)
  • -(I usually only put in a
  • -couple
  • For flavor)
  • 16 c Water (in all)
  • 2 1/2 c Finely chopped celery
  • 2 c Finely chopped onions
  • 2 c Finely chopped green peppers
  • 5 Bay leaves
  • 2 ts White pepper
  • 2 ts Dried thyme
  • 1 1/2 ts Garlic powder (or a couple
  • -3,4 crushed garlic cloves)
  • 1 1/2 ts Dried oregano
  • 1 ts Ground red pepper
  • -(preferably cayenne)
  • 1/2 ts Black pepper
  • 1 tb Tabasco sauce
  • 1 lb Andouille smoked sausage
  • -(preferred) or any good
  • -pure smoked pork sausage
  • -such as Polish sausage
  • -(kielbasa), cut diagonally
  • -into 3/4 inch pieces
  • 4 1/2 c Hot cooked rice

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