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Red Curry Paste (kruang Kaeng Dang) Recipe

Red Curry Paste (kruang Kaeng Dang) Recipe

Servings:
6

Ingredients:

  • 10 md Red Fresh Or Dried Chillies
  • 1/2 c Small Purple Shallots OR
  • 2 sm Brown Onions, Chopped
  • 1 tb Garlic, Chopped
  • 1/4 c Finely Sliced Lemon Grass OR
  • 1 md Thily Sliced Rind Of Lemon
  • 1 tb Chopped Galangal, Fresh Or
  • -Frozen OR
  • 3 ts Powdered Galangal
  • 1 tb Chopped Fresh Coriander
  • -(Cilantro/Chinese Parsley)
  • Roots
  • 1 tb Chopped Fresh Coriander
  • -Stems
  • 1 ts Finely Grated Kaffir Lime
  • -Rind
  • 4 md Kaffir Lime Leaves, Mid Ribs
  • -Removed
  • 2 tb Vegetable Oil
  • 2 ts Shrimp Paste
  • 1 tb Coriander Seeds
  • 2 ts Cummin Seeds
  • 1 ts Black Peppercorns
  • 2 ts Paprika
  • 1 ts Ground Tumeric

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