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Red Flannel Hash Recipe

Red Flannel Hash Recipe

Servings:
6

Ingredients:

  • 1/2 lb Beets,trimmed
  • 2 md Potatoes,peeled
  • 3 c Cubed cooked corned beef
  • 2 Carrots, peeled and finely
  • Chopped
  • 1 sm Green pepper,finely chopped
  • 1 lg Onion, finely chopped
  • 1 sm Clove garlic,minced
  • 3 tb Chopped fresh parsley
  • 2 1/2 tb Butter
  • 1 ts Worcestershire sauce
  • 1 ts Hot pepper sauce
  • 1/4 c Tomato juice
  • Salt and pepper to taste
  • 6 Poached eggs

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