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Red-Cooked Bean Curd, Family-Style Recipe

Red-Cooked Bean Curd, Family-Style Recipe

Servings:
2

Ingredients:

  • 1 lb Firm bean curd (tofu)
  • 8 Whole scallions
  • 1/2 c Peanut oil
  • 1 1/2 tb Peanut oil
  • 2 tb Coarsely chopped garlic
  • 2 tb Rice wine
  • 2 tb Hoisin sauce
  • 1 tb Light soy sauce
  • 1 tb Dark soy sauce
  • 1 ts Sugar
  • 1 c Chicken stock
  • 1 tb Sesame oil

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