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Rhode Island Red Chowder Recipe

Rhode Island Red Chowder Recipe

Servings:
8

Ingredients:

  • 16 lg Qauhogs (2 cups chopped
  • -meat)
  • 2 c Dry white wine
  • 2 To 3 cups bottled clam broth
  • -(or fish stock)
  • 1/4 lb Salt pork
  • 1 lg Onion
  • 2 Stalks celery
  • 2 Cloves garlic
  • 1 bn Flat leaf (Italian) parsley
  • 2 Bay leaves
  • 2 Sprigs fresh thyme
  • 4 Ripe tomatoes
  • 1 tb Tomato puree
  • 2 lg Potatoes
  • Salt
  • Freshly ground black pepper
  • Cayenne pepper

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