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Snappy Swordfish Kabobs Recipe

Snappy Swordfish Kabobs Recipe

Servings:
4

Ingredients:

  • 1 Pound swordfish or other
  • 1 md Red bell pepper, cut
  • Into 1/2-inch pieces
  • 2 sm Zucchini, cut
  • 1 c Pineapple chunks*
  • 1/2 Jars Chili, seeded and chopp
  • 1 Cl Garlic, finely chopped
  • 1/2 ts Salt
  • Fresh cilantro
  • 1 tb Chopped
  • 1/4 c Vegetable oil
  • 1/4 c Lime juice
  • medium Fat fish fillets
  • Into 1-inch pieces

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