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Rhubarb Crumble-Cake Recipe

Rhubarb Crumble-Cake Recipe



  • 14 oz Rhubarb, trimmed weight
  • 10 oz Self-raising flour
  • 7 oz Butter
  • 4 oz Caster sugar
  • 3 oz Pale muscovado sugar
  • 1 Orange
  • 1 1/2 oz Chopped hazelnut kernels
  • 1/2 ts Ground cinnamon
  • 2 lg Eggs

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