Rhubarb Marmalade Recipe
Use This Recipe To...
Meal Planning
Other
Serving Size
Ingredients:
| 4 c | Finely chopped rhubarb |
| 1 | Orange |
| 1 | Lemon rind |
| 7 1/2c |
Sugar
|
| 1 | Bottle fruit pectin |
Directions:
Combine rhubarb, grated rind of lemon, and rind and juice of orange.Measure fruit.
Add water, if necessary, to make each cup level with liquid.
Add sugar.
Stir constantly.
Heat rapidly to full rolling boil.
Boil gently 2 minutes.
Remove from fire.
Stir in fruit pectin.
Skim.