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Rhuburb Upside Down Cake Recipe

Rhuburb Upside Down Cake Recipe



  • 25 g Butter or sunflower marg.
  • 100 g Light muscovado sugar
  • 1/4 ts Ground cinnamon
  • 650 g Rhubarb
  • 175 g Self raising wholemeal flour
  • 75 g Sunflower margerine
  • 2 tb Ground almonds
  • 1 Egg yolk

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