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Ribollita (italian Bean Soup) Recipe

Ribollita (italian Bean Soup) Recipe

Servings:
6

Ingredients:

  • 1 c Dried small white beans (8
  • -ounces)
  • 8 Cloves garlic
  • 1 Bay leaf
  • 1 lg (3-inch) cube salt pork
  • -(optional)
  • 14 oz Crushed Italian-style
  • -tomatoes
  • 3/4 Loaf day-old French or
  • -Italian bread (8 ounces
  • -when fresh)
  • 2 tb Olive oil
  • 2 Carrots, pared, trimmed,
  • -diced
  • 1/2 c Diced red onion (1/2 medium)
  • 1 c Shredded green cabbage
  • 2 Ribs celery, trimmed, diced
  • 1 1/2 c (or as needed) chicken broth
  • 10 oz Frozen chopped spinach,
  • -thawed, squeezed dry
  • 1/4 c Freshly grated Parmesan
  • -cheese

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