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Rice And Peas With Tempeh Recipe

Rice And Peas With Tempeh Recipe

Servings:
6

Ingredients:

  • 2 c Uncooked brown rice
  • 1/2 c Unsweetened coconut
  • 2 1/2 tb Oil
  • 4 c Water
  • 1/2 ea Cinnamon stick
  • 2 c Cooked black-eyed peas
  • 3 ea Bay leaves
  • 1 md Onion, chopped
  • 3 ea Garlic cloves, minced
  • 1/4 c Vegetable oil
  • 1/2 sm Chili
  • 1/2 ea Red or green bell pepper
  • 8 oz Tempeh, cubed
  • 1 pn Fennel seeds
  • 1 ts Salt
  • 1/2 ts Black pepper
  • 2 ea Scallions, chopped

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